Karen's Blog
Feed Your Gut Bugs
Wednesday 1st July 2020
Having a healthy, balanced, microbiome is the key to good health. It has an impact on many aspects of health, not just in the gut but body-wide. When I plan meals, I always consider how what I eat will benefit my microbiome (yes, I know that is…
Selenium: Is It on Your Immune Support Radar?
Thursday 4th June 2020
Karen Brooks
Selenium and the Immune system Selenium is a trace mineral (you only need a bit of it) which plays an essential role in supporting normal immune function. Studies have demonstrated an enhancement of immune responses by increasing levels of selenium intake. Selenium has been shown to stimulate antibody formation and the activity of T cells and Natural Killer cells of the…
Thyroid or Menopause?
Monday 25th May 2020
Karen Brooks
Today is World Thyroid Day. It is estimated that about 70% of women are affected by menopausal symptoms. Weight gain, sleep problems, fatigue, low mood, dry skin, thinning hair, joint pain these all sound like symptoms of…
Vitamin D: What You Need to Know
Sunday 24th May 2020
Most of us will have come across Vitamin D due to its association with bone health. Without vitamin D our bodies cannot effectively absorb calcium, which is essential for…
Is Your Bowel Irritable?
Tuesday 28th April 2020
IBS is a widespread functional digestive disorder (functional means there are symptoms but no signs of actual disease). It affects approximately 10-15% of the world population! Symptoms are usually frequent, and people often suffer over long periods of time.…
Healthy Gut, Healthy Body, Healthy Mind
Wednesday 22nd April 2020
Karen Brooks
Having a healthy, well-functioning gut (gut refers to the whole digestive tract) is one of the keys to overall health. I think we all get…
Cold-Busting Ginger and Parsnip Soup
Tuesday 4th February 2020
Parsnips are a great source of vitamin C, K and folate and other immune supporting nutrients such as zinc, magnesium and vitamin B6. Parsnips are also a rich source of antioxidants and dietary fibre - your gut bacteria will love this soup.…
Wild About Garlic
Sunday 28th April 2019
Karen Brooks
Wild garlic has been one of my recent discoveries. Now one of my highlights of spring is the appearance of this amazing plant in our local woodland. Not only does it look stunning during its short flowering period, it is also a delicious food and has properties which make it beneficial to health. Ramsons - Bear's garlic - Allium ursinum - wild garlic - has been used…
Buying Organic - Dirty Dozen and Clean Fifteen 2019
Sunday 31st March 2019
Karen Brooks
The Environmental Working Group's 2019 "Dirty Dozen and Clean Fifteen" list of fruits and vegetables with the most/least pesticide residue was released earlier this month. The best way to avoid harmful pesticides that can act as endocrine disruptors (chemicals which can interfere with the body's hormone systems) and potentially increase cancer risk is,…
How Pomegranates May Help to Control Inflammatory Bowel Disease (IBD)
Saturday 2nd February 2019
Karen Brooks
Inflammatory bowel diseases (IBD), the two main forms being Crohn's Disease and Ulcerative Colitis, affect more than 300,000 people in the UK. These conditions are a result of problems with the immune system which lead to inflammation in the lining of the gut. Gut microbes and their metabolites (substances…
How Does Food Affect Your Mood?
Monday 17th December 2018
Karen Brooks
It has long been assumed that the gut and the brain communicate via a slow, hormonal pathway. Now a paper that has just been published in the renowned journal 'Science' shows that there is a faster means of communication between gut and brain. By researching a mouse model, they were able to show that the gut and the brain are connected via one single synapse (the space between nerve cells). A cell in the gut (the so-called enteroendocrine…
The Health Benefits of Cherries
Sunday 9th December 2018
Have you ever found that there are some nights when sleep doesn't come easily? Sleep is one of the pillars of good health. Poor sleep is associated with weight…
Something To Chew Over....
Wednesday 21st November 2018
Chewing your food well is advice I often give to clients. This may sound really obvious and somewhat parental yet chewing is an important, but sometimes under-appreciated, stage of digestion. It is not uncommon for people these days to be eating in a rush, at their desk, walking around, in front of a screen - in…
Saffron
Saturday 13th October 2018
Just recently, I've been using a wider variety of spices in my cooking, as I am aware many of them have therapeutic value as well as being delicious additions. Each time I incorporate a new ingredient I learn more about it and check out any research. So the spice of the moment is saffron, which turns out to…
Plant-rich diets may help prevent depression.
Monday 1st October 2018
"The growing evidence for nutritional psychiatry suggests that GPs and mental health professionals should now seriously consider including dietary counselling for patients who are at…
Spotlight on Sweeteners
Wednesday 26th September 2018
Karen Brooks
There is no doubt that a high sugar diet is detrimental to health. Sugar occurs naturally in many foods and is added to most processed foods, under several different guises, making it difficult to avoid and to determine how much we are consuming.…